Salted yellow chickpeas have numerous benefits: They help increase milk production in breastfeeding mothers, are low in fat or contain very little fat, and the small amount of fat they do contain is beneficial for the body.
 

They also provide a feeling of fullness and help dieters lose weight; they absorb excess acids in the stomach and provide relief. They have an impact on lowering cholesterol levels. They reduce the harmful effects of smoking and alcohol consumption.
 

They protect against cancer by reducing the time carcinogens stay in the intestines and decreasing the contact between the intestinal walls and carcinogenic substances.